Nutrition · 6 October 2026
Olive Oil, Basil and Tomato: Healing on the Table
Hello dear friends. Today I prepared a delicious recipe to bring flavour to our tables: a summer sauce with basil and olive oil. The freshness of tomato, the velvety texture of olive oil and the scent of fresh basil came together, and met the seed crackers and einkorn oat bread we bake with care at Şifa Köyü.
You can use this sauce at breakfast, as a snack and even with pasta. As always, I made it with intention and love. Try it and bring this goodness from nature to your table. All the products I used in the recipe are on the Şifa Köyü site.
