Conferences, in house events and panels
I Come to Your Event as a Speaker
I join conferences, panels and company events as a speaker; in English or Turkish. I usually talk about breathing, coping with stress, emotional transformation and natural living. We set the length and content together, according to the event.
Send a speaking invitationWhat I do on stage
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01
Opening keynote
A 30 to 45 minute session at the start of the event. We open the room together with the breath.
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02
Panel and conversation
I join moderated sessions as a guest. I especially enjoy the question and answer part.
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03
Hands on session
I do not only talk. We also do a short breathing and awareness practice together with the room.
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04
A healing meal and conversation
One group, one table and a few hours. We go on with questions and answers over a meal; I also do this for company invitations.
Topics
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01
Breathwork and stress
Breathing techniques you can use during the day, and how the body answers stress.
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02
Emotional transformation
Noticing stuck emotions and returning them to flow with the Emotrance method.
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03
Meditation and focus
Practical ways to win back attention in a distracted age.
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04
Personal transformation
Noticing your own resources and carrying change at your own pace.
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05
Awareness
Noticing the moment, observing thought patterns and widening the room to choose.
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06
Clean and organic food
Heirloom seed, eating in season, and the journey of food from field to table.
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07
Healthy living
How sleep, movement, breath and food feed one another in daily life.
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08
Creating your life
Intention, affirmation, and how choices build a life.
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09
Sustainable living
A relationship with the soil, heirloom seed, and ecological choices in daily life.
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10
Healing farming and permaculture
The Şifa Köyü experience: chemical free growing and design in tune with nature.
From the stage
Foodist İstanbul 2026: The Story of Real Food
At Foodist İstanbul 2026 I joined the session “Gerçek Gıdanın Hikayesi: İyi Yemek Mutfakta Değil Toprakta Başlar”, the story of real food. I shared the stage with chefs Aydın Demir and Zeki Kara, and Özlem Mekik, chef and TV programme presenter, moderated.
The products we brought from Şifa Köyü became plates in the hands of the chefs on the Foodist Show Kitchen stage. I talked about heirloom seeds, organic farming and the relationship we build with the soil.
From my events
From the stage and the panels
Foodist İstanbul 2026 The Story of Real Food, Show Kitchen
ELLE Green x Aveda 2024 “Treasures of Nature” panel, December 2024
Panels and talks Talks and stage gatherings
Send a speaking invitation
Write the date and topic of your event and I will get back to you.
